Gooey butter cake
Gooey butter cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- powdered sugar - 1 lb
- box yellow cake mix - 1 item
- walnuts - 1 pkg
- stick butter, softened - 1 item
How to make gooey butter cake:
Mix first three ingredients. Spread in buttered 9 x 13-inch pan. Place walnuts on top of mixture. Blend next four ingredients until smooth. Pour on top of cake mixture. Bake at 375° for 45 minutes.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, eggs, instant chocolate pudding, cold water, cool whip, peanuts
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