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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • butter - 1/2 c
  • nutmeg - 1/2 tsp
  • soda - 1/2 tsp
  • grated carrots
  • baking powder - 1 tsp
  • self-rising flour - 2 c
  • hot water
  • salad oil - 1 c
  • box powdered sugar - 1 item
  • Cream oil and sugar
  • pecans, slightly floured - 1 c

How to make carrot cake:

Sift flour, soda and baking powder together; sift again with spices. Cream oil and sugar. Add 1 egg at a time; beat well after each. Add 1/2 of the flour; beat. Add 1 1/4 teaspoons water and beat again. Add rest of flour; beat. Add rest of water; mix well. Fold in carrots and nuts. Pour into greased tube pan or loaf pan. Bake at 300° for 1 hour.Icing:1 (8 oz.) pkg. cream cheese, softened1 tsp. vanilla1/2 c. butter1 box powdered sugar Mix all ingredients and spread on cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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graham cracker crumbs, flour, cocoa, eggs, beaten, shortening, butter or margarine, softened, can eagle brand condensed milk, corn oil, butter or 2 sticks margarine
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