Fresh apple cake

Fresh apple cake

Ingredients/Components

• corn oil
• eggs - 3 item
• peeled and chopped apples - 3 c
• chopped nuts - 1 c
• brown sugar - 1 c
• evaporated milk - 1/4 c
• sugar - 2 c
• self-rising flour - 3 c
• vanilla - 2 tsp
• stick margarine - 1 item

How to make fresh apple cake:

Beat oil, eggs and sugar. Add dry ingredients; mix well. Add vanilla, apples and nuts; mix well. Grease and flour tube or Bundt pan. Bake at 250° for 1 1/2 hours. Cool and invert.

Topping: Mix the brown sugar, margarine, evaporated milk and vanilla. Cook to a full boil. Spread over cake.

Recipe categories: Desserts, Cakes, Apple.