Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- flour - 2 c
- grated carrots - 4 c
- baking soda - 2 tsp
- cooking oil - 1 c
How to make carrot cake:
Bake at 350° in a Bundt pan for 55 to 60 minutes. Frost with cream cheese frosting.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, egg yolks, shortening, 8 oz, softened cream cheese, corn syrup light or dark
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