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Death by chocolate

Death by chocolate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 8 oz
  • 5 oz
  • carton Cool Whip - 1 oz
  • Skor or Heath bars - 8 item
  • miniature raspberry liqueur - 1 item

How to make death by chocolate:

Bake brownies according to directions. When cool, prick holes in brownies and pour liqueur on top. Let stand overnight, then crumble the brownies into pieces.

Freeze candy bars and while still in their wrappers, bang with a hammer into pieces. Whip up Jell-O mousse.

In a straight sided bowl, layer half of brownies followed by 1/2 each of the mousse, candy bars and Cool Whip. Repeat. Top with pieces of candy bar, if preferred.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Death by chocolate
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, pkg, egg yolks, shortening, softened cream cheese, corn syrup light or dark, slices good white bread, crust removed and cut into cubes
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