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Black bottoms

Black bottoms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/8 tsp
  • flour
  • water - 1 c
  • oil - 1/3 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • vinegar - 1 Tbsp
  • beaten egg - 1 item

How to make black bottoms:

Part 2:1 1/2 c. flour1 c. sugar1/4 c. cocoa1 tsp. baking soda1/2 tsp. salt1 c. water1/3 c. oil1 tsp. vanilla1 Tbsp. vinegar Beat well Part I ingredients, except chocolate chips. Stir in chocolate chips and set aside this bowl.

Sift together Part 2 dry ingredients. Add liquid ingredients. Beat well. Fill mini cupcake liners with Part 2 mixture, then drop 1/2 teaspoon first mixture on top of each. Bake in small muffin tins at 350° for about 20 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Black bottoms
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
sugar, cinnamon, eggs, flour, egg yolks, graham cracker pie crust
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