Individual baked alaskas

Individual baked alaskas

Individual baked alaskas

Individual baked alaskas photo 1
Individual baked alaskas photo 2
Individual baked alaskas photo 3


  • sugar - 3 Tbsp
  • almond extract - 1/4 tsp
  • cream of tartar - 1/8 tsp
  • raspberry sherbet - 2 c
  • can unsweetened pineapple slices, drained - 1 oz
  • egg whites room temperature - 3 item

How to make individual baked alaskas:

Place pineapple slices on a Pam-sprayed baking sheet. Freeze until firm. After frozen, top each slice with a scoop of sherbet and freeze again until firm. Beat egg whites and cream of tartar until foamy (using high speed on electric mixer). Gradually add sugar, 1 tablespoon at a time, and beat until stiff peaks form and sugar is dissolved (2 to 4 minutes). Fold in extract.

Spread meringue over frozen sherbet and pineapple, making sure to seal edges. Cover loosely and refreeze. Remove from freezer and broil 6 inches from heat 1 to 2 minutes or until lightly golden. Serve immediately. Makes 4 individual servings.

Per Serving: 178 Calories, 1.1 g. Fat, 0 mg. Cholesterol and 114 mg. Sodium.

Recipe categories: Desserts, Frozen desserts, Cakes.

Individual baked alaskas
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, water, flaked coconut, raisins, peanut butter
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