Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• vegetable oil
• eggs - 4 item
• cake flour - 3 c
• soda
• cinnamon - 2 tsp
• chopped nuts - 1/2 c
• package cream cheese, softened
• butter, softened - 1/4 c
• box sifted confectioners sugar
• lemon juice - 2 tsp
• vanilla - 2 tsp

How to make carrot cake:

Icing:1 8 oz. package cream cheese, softened1/4 c. butter, softened1 1 lb. box sifted confectioners sugar2 tsp. lemon juice2 tsp. vanilla Combine sugar and oil, beating thoroughly. Add eggs, one at a time, beating well after each addition. Stir

Recipe categories: Desserts, Cakes, Carrots.