Sour cream bundt cake

Sour cream bundt cake

Ingredients/Components

• sour cream - 1 c
• water - 1/2 c
• oil - 1/2 c
• eggs, beaten - 4 item
• chocolate chips - 1/2 c
• nuts optional - 1 item
• cake mix any flavor - 1 item
• instant pudding flavor to compliment cake - 1 pkg

How to make sour cream bundt cake:

In a large mixing bowl, combine cake mix and pudding mix. Add water, oil, eggs and sour cream. Mix well until moist. Fold in chocolate chips and nuts. Pour into Bundt pan. Bake for 55 to 60 minutes in 350° oven. Cool for 5 minutes. Remove from Bundt pan.

Recipe categories: Desserts, Cakes, Weeknight.