Caramel rolls

Caramel rolls

Ingredients/Components

• cinnamon - 1 item
• brown sugar - 1/2 c
• stick butter - 1/2 item
• pecan halves - 1 c
• about 11 Rhodes white dinner rolls
• cook and serve dry vanilla pudding - 1 pkg

How to make caramel rolls:

In Bundt pan, put pecan halves. Arrange dinner rolls on top of pecans. Put dry pudding on the rolls. Put brown sugar next. Sprinkle cinnamon on top. Melt butter and pour next. Put wax paper over top of Bundt pan. Next morning, but in 350° oven for 20 minutes until brown.

Recipe categories: < 60 mins, Breads, Time to make.