Caramel pecans
Caramel pecans
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- vanilla - 1/2 tsp
- water - 2 tsp
- pecans
- Pet milk - 1/4 c
How to make caramel pecans:
Bring to boil the first 4 ingredients and boil 3 minutes. Remove from stove. Stir in vanilla and pecans. Pour on paper and pull apart when cool.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
mashed bananas, diced celery, thin spaghetti, extra lean ground beef, cooked macaroni, popped popcorn, box spaghetti noodles, bag chocolate morsels, box seedless raisins, 1/2 cups boiling water
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