Caramel pecans
Caramel pecans
Ingredients/Components
- brown sugar - 1 lb
- butter - 1 Tbsp
- pinch of salt - 1 item
- boiling water - 1 c
- pecan halves - 3 c
How to make caramel pecans:
Mix sugar, water, butter and salt. Come to a boil without stirring. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed. Remove from stove and beat until slightly cool. Drop on wax paper.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, salt, butter, vegetable oil, worcestershire sauce, garlic salt
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