Stuffed french toast
Stuffed french toast
Ingredients/Components
- eggs, beaten - 1 item
- soft cream cheese - 1 item
- blackberry jam - 1 item
- Homemade bread, sliced thickly or Texas Toast or Croissants - 1 item
How to make stuffed french toast:
Slice bread not quite in two, making a pocket. Spread soft cream cheese on one side and jam on the other. Prepare as usual, dipping in egg and cooking on a griddle.Recipe categories: Desserts, Lunch/snacks, Breakfast.
Rating:
Related ingredients:
sugar, cinnamon, eggs, all purpose flour, shortening, flour, sifted, stick softened oleo, 1/2 sticks margarine melted, peanut butter do not use reduced fat, dried fruit
You may be interested in these recipes: