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Caramel frosting

Caramel frosting

Caramel frosting
,
CookItEasy.net
CookItEasy.net
Caramel frosting photo 1

Ingredients/Components

  • vanilla - 1 tsp
  • butter or margarine - 1/2 c
  • evaporated milk - 2/3 c
  • dash of salt - 1 item
  • box brown sugar - 1 lb

How to make caramel frosting:

Combine sugar, milk, butter and salt. Bring to a full boil, stirring occasionally. Boil to soft ball stage. Remove from heat, stir in vanilla. Beat until thick and creamy. Spread on cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel frosting
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter or margarine, powdered sugar, 8 oz, crisco shortening, unsweetened applesauce, banana, seedless raspberry jelly
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