Caramel corn
Caramel corn
Ingredients/Components
- salt - 1/2 tsp
- cream of tartar - 1/4 tsp
- light brown sugar - 2 c
- white Karo syrup - 1/2 c
- cubes butter, melted - 2 item
How to make caramel corn:
Cook to hard boil, 260°. Take off heat and add 1 teaspoon baking soda. Stir quickly and pour over 1 (6 ounce) bag of popped corn (3/4 cup unpopped) in large mixing bowl. Mix and spread on 2 jelly roll or cookie type sheets. Bake at 200° for 30 minutes on each side, mixing at turns to coat evenly. Pour out on waxed paper and separate while hot into small pieces.Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, butter or margarine, salt, buttermilk, miniature marshmallows, salt and pepper to taste
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