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Caramel corn

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Ingredients/Components

vanilla - 1/2 tsp
salt - 1/2 tsp
brown sugar - 1 c
butter - 1/2 c
baking soda - 1/2 tsp
light corn syrup - 1/4 c
peanuts - 1-1/2 c
popped popcorn - 3 qt

How to make caramel corn:

In 2 quart casserole, combine butter, brown sugar, corn syrup and salt. Microwave on high 3-4 minutes, stirring every minute until comes to a boil. Microwave 2 minutes more. Then stir in baking soda, vanilla and nuts. Place popped corn in a large brown paper bag. Pour syrup over popped corn. Stir well. Microwave on high 1 minute. Shake well. Microwave on high 1 more minute. Pour into container and stir to separate. Store in air tight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.5

Average rating: 3.5, total votes: 6

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