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Oven caramel corn

Oven caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • brown sugar - 1 c
  • butter - 1/2 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/4 c
  • popped corn - 15 c

How to make oven caramel corn:

Preheat oven to 250°. Divide popped corn into 2 large baking pans. Mix brown sugar, butter and corn syrup and salt in saucepan; cook and stir over medium heat until it bubbles around the edge. Cook 5 minutes more. Take pan off heat and stir in baking soda and vanilla. Pour equal amounts of the mixture over the popcorn. Stir until popcorn is coated. Bake 1 hour, stirring every 15 minutes. Cool. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
cream cheese, milk, sour cream, stick margarine, brown sugar, cold milk, lemon juice, chili powder, slices swiss cheese
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