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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • soda - 1/2 tsp
  • sticks margarine - 2 item
  • popped corn - 8 qt
  • light Karo syrup - 1/2 c

How to make caramel corn:

Place first 4 ingredients in 2-quart pan. Bring to boil. Stir constantly for 5 minutes. Do not over cook. Remove from heat. Add vanilla; stir. Add soda; stir. Pour over popcorn and mix until all kernels are covered. Spread on cookie sheets. Bake at 250° for 45 minutes to 1 hour. Stir every 15 minutes. Store in airtight container.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, flour, small jar pimentos
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