Home » Lunch/snacks » Caramel corn

Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 Tbsp
  • butter or margarine - 1 c
  • salt - 1 tsp
  • brown sugar - 2 c
  • baking soda - 1 tsp
  • light corn syrup - 1/2 c
  • popped corn

How to make caramel corn:

Combine the first 4 ingredients; boil for 5 minutes, stirring occasionally. Add vanilla and baking soda; stir real good and pour onto the popped corn. Put in roaster; bake for 1 hour plus in a 200° oven, stirring every 15 minutes. (When pouring syrup onto corn, mix real good to coat.) Continue stirring occasionally after removing from oven so it will not be in one large chunk. Let cool completely before storing. The corn is very crunchy.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, butter or margarine, butter, chopped dates, garlic powder, can tomato soup
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes