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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • sticks margarine - 2 item
  • light corn syrup - 1/2 c
  • popped corn - 8 qt

How to make caramel corn:

Boil brown sugar, syrup and margarine for 5 minutes on medium heat. Take off stove and be ready to stir. Add 1/2 teaspoon soda and stir. Mixture will change appearance and texture. Then pour over popped corn.

A large turkey roaster pan works well. Stir every 15 minutes for 1 hour in a 250° oven. May add peanuts or pecans.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
self-rising flour, popped corn, ground beef, chicken, whole chicken breasts, skinned and boned, cucumbers, bottle zesty italian dressing, spaghetti, broken, creamed cottage cheese small curd, large onion, sliced fine
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