Caramel popcorn balls
Caramel popcorn balls
Ingredients/Components
- granulated sugar - 3/4 c
- butter or margarine - 3/4 c
- salt - 1/4 tsp
- brown sugar - 3/4 c
- water - 1/2 c
- light corn syrup - 1/2 c
- popped corn - 8 c
- white vinegar - 1 tsp
How to make caramel popcorn balls:
Measure popped corn into a large bowl. Combine sugars, corn syrup, water, vinegar and salt into a 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over corn in bowl, stirring until corn is well-coated. Cool slightly. Butter hands, shape mixture into 3-inch balls and place on waxed paper.Recipe categories: Lunch/snacks, Snacks, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, butter, water, velveeta cheese
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