Caramel popcorn balls

Caramel popcorn balls



  • granulated sugar - 3/4 c
  • butter or margarine - 3/4 c
  • salt - 1/4 tsp
  • brown sugar - 3/4 c
  • water - 1/2 c
  • light corn syrup - 1/2 c
  • popped corn - 8 c
  • white vinegar - 1 tsp

How to make caramel popcorn balls:

Measure popped corn into a large bowl. Combine sugars, corn syrup, water, vinegar and salt into a 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over corn in bowl, stirring until corn is well-coated. Cool slightly. Butter hands, shape mixture into 3-inch balls and place on waxed paper.

Recipe categories: Lunch/snacks, Snacks, Vegetables.

Caramel popcorn balls
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, stick margarine, butter, water, velveeta cheese
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