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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • light corn syrup - 1/2 c
  • light brown sugar - 2 c

How to make caramel corn:

Boil for 5 minutes. Remove from heat and add 1/2 teaspoon soda and a pinch of cream of tartar. (This will be foamy.) Pour over 8 quarts popped corn. Bake at 200° for 1 hour. Stir every 20 minutes. Place on two greased cookie sheets.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
brown sugar, butter, boiling water, can refried beans, unsalted, popped popcorn, popped corn, unbuttered and unsalted, louis kemps crabmeat, chopped, can frozen juice concentrate orange, apple, pear or grape
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