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Microwave scalloped potatoes

Microwave scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/4 tsp
  • minced onions - 2 Tbsp
  • thinly sliced white potatoes - 3 to

How to make microwave scalloped potatoes:

Place butter in a 1 quart measuring cup. Microwave on High for 30 seconds or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave on High for 8 to 10 minutes, stirring after 4 minutes. Layer half of the potatoes, onion and sauce in a greased 2 quart casserole. Repeat layers. Cover. Microwave on High (10) for 17 to 19 minutes. Remove. Let stand for 5 minutes before serving. Makes 4 to 6 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Microwave scalloped potatoes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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