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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • lemon juice - 1 tsp
  • garlic salt - 1 tsp
  • salsa - 2 Tbsp
  • shredded Cheddar cheese - 1 item
  • tomato - 1 item
  • can refried beans - 16 oz
  • bunch green onions - 1 item
  • can black olives - 1 item
  • small soft avocados - 3 item
  • spoonful Miracle Whip - 1 item
  • medium size jar Pace picante sauce - 1 item

How to make mexican dip:

Spread refried beans in bottom of 9 x 9-inch pan. Mash up avocados; adding lemon juice, garlic salt, salsa and Miracle Whip. Spread that mixture on top of refried beans. Next, layer of sour cream. Over sour cream, pour all the salsa. On top of salsa put chopped green onions, chopped tomato and chopped black olives. Chill in refrigerator. Serve with chips. Do not make ahead of time.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pecans, ground beef, can cream of mushroom soup, hamburger, large clove garlic, chicken, stewed, popped corn unsalted, margarine or salad oil, good seasons zesty italian mix, pork chops over 1 inch thick
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