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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 1 c
  • water - 1/4 c
  • baking soda - 1/2 tsp
  • corn syrup - 1 c
  • popped corn - 5 qt
  • oleo - 1/2 c
  • jar dry roasted peanuts optional - 1 item

How to make caramel corn:

Spread popcorn in a large container or roasting pan. Keep warm in oven. Combine water, oleo, brown sugar, corn syrup and salt and cook over medium heat until it reaches firm ball stage (about 250°). Remove from heat and stir in baking soda, syrup will foam. Pour over popcorn; mix well. Cook at 250° for 1 hour in oven, stirring every 15 minutes. Remove popcorn from oven and spread on opened brown paper bag. Let it sit separated until cooked and not sticky.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cinnamon, pkg, milk, salt, brown sugar, margarine, garlic powder, dash of worcestershire sauce, plain yogurt
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