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Caramel apple coffee cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
packed brown sugar - 1 c
milk - 1/4 c
vanilla extract - 2 tsp
salt - 1 tsp
baking soda - 1 tsp
pinch of salt - 1 item
vegetable oil
all-purpose flour - 3 c
chopped, peeled apples - 3 c
coarsely chopped pecans - 1 c
Blend in oil and vanilla

How to make caramel apple coffee cake:

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter. Make topping.Topping:1/2 c. butter or margarine1/4 c. milk1 c. packed brown sugar pinch of salt Combine all ingredients in a saucepan. Boil 3 minutes, stirring constantly. Slowly pour over warm cake.

Recipe categories: Breads, Apple, Coffee cakes.

Rating:

3.4

Average rating: 3.4, total votes: 7

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