Caramel apple coffee cake

Caramel apple coffee cake

Caramel apple coffee cake

Caramel apple coffee cake photo 1
Caramel apple coffee cake photo 2


  • sugar - 2 c
  • eggs - 3 item
  • packed brown sugar - 1 c
  • milk - 1/4 c
  • vanilla extract - 2 tsp
  • salt - 1 tsp
  • baking soda - 1 tsp
  • pinch of salt - 1 item
  • vegetable oil
  • all-purpose flour - 3 c
  • chopped, peeled apples - 3 c
  • coarsely chopped pecans - 1 c
  • Blend in oil and vanilla

How to make caramel apple coffee cake:

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter. Make topping.Topping:1/2 c. butter or margarine1/4 c. milk1 c. packed brown sugar pinch of salt Combine all ingredients in a saucepan. Boil 3 minutes, stirring constantly. Slowly pour over warm cake.

Recipe categories: Breads, Apple, Coffee cakes.

Caramel apple coffee cake
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
pkg, flour, shredded coconut, margarine, softened, crisco, sticks butter, ground beef, large apples, duncan hines or betty crocker butter cake mix
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