Caramel apple coffee cake
Caramel apple coffee cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- chopped pecans - 1 c
- packed brown sugar - 1 c
- milk - 1/4 c
- vanilla extract - 2 tsp
- butter or margarine
- salt - 1 tsp
- baking soda - 1 tsp
- pinch of salt - 1 item
- vegetable oil
- all-purpose flour - 3 c
- chopped, peeled apples - 3 c
How to make caramel apple coffee cake:
Topping:1/2 c. butter or margarine1/4 c. milk1 c. packed brown sugar pinch of salt In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in aRecipe categories: Breads, Apple, Coffee cakes.
Rating:
Related ingredients:
pkg, shortening, can crushed pineapple, drained, 2 oz, yeast, can cream-style corn, dry yeast, yellow corn meal, butter room temperature, sifted self-rising flour
You may be interested in these recipes: