Caramel apple coffee cake

Caramel apple coffee cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• packed brown sugar - 1 c
• milk - 1/4 c
• butter or margarine
• salt - 1 tsp
• baking soda - 1 tsp
• pinch of salt - 1 item
• vegetable oil
• all-purpose flour - 3 c
• coarsely chopped pecans - 1 c
• chopped and peeled apples - 3 c

How to make caramel apple coffee cake:

Topping:1/2 c. butter or margarine1 c. packed brown sugar1/4 c. milk pinch of salt In a mixing bowl, beat the eggs until foamy. Gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-inch tube pan; bake at 350° for 1 hour and 15 minutes, or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

Topping: Combine all ingredients in a saucepan; boil for 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate). Yields 12 to 16 servings.

Recipe categories: Breads, Apple, Coffee cakes.