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Caramel apple cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 2 tsp
milk - 1/4 c
salt - 1 tsp
baking soda - 1 tsp
pinch of salt - 1 item
vegetable oil
all-purpose flour - 3 c
brown sugar, firmly packed - 1 c
coarsely chopped pecans - 1 c
Gradually add sugar
peeled, chopped apples - 3 c

How to make caramel apple cake:

In a mixing bowl beat eggs until foamy. Gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda. Add to egg mixture. Stir in apples and pecans. Pour into greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.6

Average rating: 3.6, total votes: 9

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