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Canned spaghetti sauce

Canned spaghetti sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 4 tsp
  • water - 3 qt
  • oregano - 1/2 oz
  • Italian seasoning
  • crushed red pepper - 4 tsp
  • celery salt - 2 tsp
  • thyme - 2 tsp
  • garlic - 4 tsp
  • 16 oz - 1 (5
  • dishpan crushed tomatoes - 1 item
  • bell peppers, crushed - 12 item
  • banana peppers, crushed - 12 item
  • hot peppers, crushed - 6 item
  • onions, crushed - 6 item

How to make canned spaghetti sauce:

Simmer, uncovered, for three hours, stirring occasionally. Pour in jars and seal. Yields approximately 21 pints.

Recipe categories: Main dish, One Dish meal, Tomato.

Rating:
Canned spaghetti sauce
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, milk, salt, water, pepper, chopped onions, can tomato sauce
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