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Canned spaghetti sauce

Canned spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 c
  • oil - 1 pt
  • garlic powder - 1 bulb
  • oregano - 1 Tbsp
  • basil - 1 Tbsp
  • cans tomato paste - 5 oz
  • onions - 3 lb
  • hot pepper - 1 item
  • bushel tomatoes - 1/2 item
  • 1/2 green peppers - 1 item

How to make canned spaghetti sauce:

Cook tomatoes, onions, peppers and garlic; run through sieve into very large stock pot. Stir in remaining ingredients. Simmer for 1 1/2 hours or until desired consistency is reached. Place in jars and cover with hot lids; process in hot water bath. Process pints for 5 minutes and quarts for 10 minutes. Cooked ground beef can be added when jars are opened. Makes 19 pints.

Recipe categories: Main dish, One Dish meal, Tomato.

Rating:
Canned spaghetti sauce
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
butter, melted, ground beef, cans creamed corn, large eggplant, bacon slices, unbaked pie crust, can french onion soup, large potatoes, sliced, box jumbo shells
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