Candied sweet potatoes

Candied sweet potatoes

Ingredients/Components

• firmly packed dark brown sugar - 1/2 c
• Mazola margarine - 2 Tbsp
• Karo dark corn syrup - 1 c
• medium sweet potatoes, cooked, peeled and halved lengthwise - 12 item

How to make candied sweet potatoes:

Bring first 3 ingredients to boil; reduce heat and simmer 5 minutes. Pour half into shallow baking dish; add potatoes. Top with remaining syrup. Bake at 350°, basting often, for 20 minutes. Makes 12 servings.

Recipe categories: Side dish, Potato, Yam/sweet potato.