Candied pecans

Candied pecans

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon
  • cold water - 1/2 tsp
  • whole pecans - 2 c
  • 1-2 egg whites

How to make candied pecans:

Whip egg whites till frothy. Then mix cold water and pecans until covered. Mix together cinnamon and sugar, and then add to mixture and coat thoroughly. Then spread on cookie sheet and bake at 225 degrees for 30-45 minutes. Cool on wax pepper.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Rating:
Candied pecans
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
dark brown sugar, tomato wedges, cans tomato soup, cup mayonnaise, lb hamburger, hot sausage, chicken boullion cubes, boboli pizza crust, cans of black beans drained and rinsed, loaf french, italian or rye bread
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