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Candied pecans

Candied pecans
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 Tbsp
  • salt - 3/4 tsp
  • water - 1 Tbsp
  • margarine - 2 Tbsp
  • pecan halves - 1 lb
  • egg white - 1 item

How to make candied pecans:

Melt margarine at 275° in a jelly roll pan.

Mix egg white and water until it forms soft peaks. Add pecans and mix until well coated. Mix together the sugar, cinnamon and salt. Add about 1/3 at a time to the pecans, mixing well each time. Spread in pan and bake at 275° for 45 minutes, turning every 15 minutes. Cool and put in containers.

Recipe categories: Lunch/snacks, Fruit, Nuts.

Rating:
Candied pecans
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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