Marinated brussels sprouts
Marinated brussels sprouts
Ingredients/Components
- pkg - 1 oz
- low calorie Italian salad dressing - 1/2 c
- small clove garlic, minced - 1 item
- finely chopped onion - 2 Tbsp
- dried parsley flakes - 1 tsp
- dried dill weed - 1/2 tsp
How to make marinated brussels sprouts:
Cook sprouts according to package directions. Drain; cut large pieces in half. Combine salad dressing, garlic, onion, parsley flakes and dill weed. Cover. Marinate in refrigerator several hours.Recipe categories: Lunch/snacks, Salads, Marinades and rubs.
Rating:
Related ingredients:
shortening, small can pet milk, sticks butter, ground meat, hamburger, can tuna, drained, pillsbury crescent rolls, oleo or crisco
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