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Canadian cheese soup

Canadian cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium carrots - 2 item
  • stalks celery - 2 item
  • small onion, chopped - 1 item
  • water - 2 c
  • chicken bouillon cubes - 2 item
  • milk - 2 c
  • flour - 1/4 c
  • Cheddar cheese, cubed

How to make canadian cheese soup:

Put carrots, celery, onion, water and bouillon cubes in saucepan and cook until tender. Cook milk, flour and cheese over low heat until smooth; pour into vegetables and simmer until thoroughly blended.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Canadian cheese soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, flour, margarine, softened, plus 2 tbsp, grated sharp cheddar cheese, vanilla instant pudding mix, 1/2 sticks margarine, softened, to 12 large white potatoes, carnation powdered milk 8 qt
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