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Turkey vegetable soup

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Ingredients/Components

milk
salt - 1 tsp
flour - 2 Tbsp
butter - 2 Tbsp
water - 2 c
pepper - 1/8 tsp
small onion, chopped - 1 item
chicken bouillon cubes - 2 item
cooked turkey, diced - 2 c
celery tops and pieces - 1/2 c
diced carrots - 1 c
diced potatoes

How to make turkey vegetable soup:

Cook onion in fat until tender. Add water, bouillon cubes, turkey and vegetables. Boil gently, covered, until mixture is smooth. Add remaining milk, salt and pepper. Add milk mixture to soup. Simmer, stirring occasionally, to prevent sticking, until soup is slightly thickened.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:

2.4

Average rating: 2.4, total votes: 9

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water, margarine or butter, chicken broth, ground beef, minced onion, envelope lipton country vegetable, cubes beef broth, to 6 stalks celery, diced, italian sausage patties or links or more