Campfire beans
Campfire beans
Ingredients/Components
- catsup - 3 Tbsp
- mustard - 2 Tbsp
- salt and pepper to taste - 1 item
- tomato paste - 1 can
- tomato sauce - 1 can
- baked beans - 1 can
- ground sausage meat - 2 lb
- ground deer meat or hamburger - 2 lb
- medium size onion chopped or diced - 1 item
- cup brown sugar light brown is best - 1/4 item
How to make campfire beans:
Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 to 12 adults.Recipe categories: For large groups, Side dish, Beans.
Rating:
Related ingredients:
sugar, vanilla, pkg, stick margarine, oleo, garlic powder, tsp salt
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