German chocolate upside-down surprise cake

German chocolate upside-down surprise cake

German chocolate upside-down surprise cake

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CookItEasy.net
CookItEasy.net
German chocolate upside-down surprise cake photo 1

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • pkg - 8 oz
  • water
  • oil - 1/3 c
  • flaked coconut - 1 c
  • margarine or butter, melted - 1 c
  • Pillsbury Plus German chocolate cake mix - 1 pkg
  • powdered sugar about 1 lb

How to make german chocolate upside-down surprise cake:

Heat oven to 375°. Grease a 13 x 9-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan.

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at high speed. Spoon batter over coconut and pecans evenly.

In another large bowl, combine powdered sugar, margarine and cream cheese. Beat until creamy. Spoon over batter to within 1-inch of edges. Bake at 375° for 43 to 53 minutes. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Makes 12 to 15 servings.


Recipe categories: Chocolate, Cakes, < 60 mins, For large groups, German, Sweet, Mixer, Baking.

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Related ingredients:
sugar, cream cheese, vanilla, vanilla extract, peanut butter
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