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Cabbage rolls

Cabbage rolls
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CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • salt - 2 tsp
  • egg - 1 item
  • pepper - 1/3 tsp
  • chopped onion - 1/3 c
  • ground beef - 1/2 lb
  • can tomato soup - 1 item
  • cooked rice - 2/3 c
  • ground pork - 1/2 lb
  • cabbage head - 1 item

How to make cabbage rolls:

Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes. Separate leaves remove heavy vein from each leaf. Fold leaf around 2 tablespoon meat filling. Place in greased casserole. Cover with undiluted tomato soup and bake in 350° oven 1 1/4 hours. Makes 12 rolls. Can be cooked in pressure cooker on 15 pounds for 10 minutes.

Hint: You can use all ground beef with small amount of sage for flavor.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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eggs, milk, salt, butter, velveeta cheese, poppy seed, diced onion, salt and pepper to taste, hamburger
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