Home » Main dish » Swedish cabbage rolls

Swedish cabbage rolls

Swedish cabbage rolls

Swedish cabbage rolls
,
CookItEasy.net
CookItEasy.net
Swedish cabbage rolls photo 1
Swedish cabbage rolls photo 2
Swedish cabbage rolls photo 3

Ingredients/Components

  • milk - 2/3 c
  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • egg - 1 item
  • shortening - 2 Tbsp
  • cloves - 4 item
  • pepper - 1/8 tsp
  • bay leaf - 1 item
  • ground beef - 1 lb
  • can tomato soup - 1 item
  • parsley, chopped - 1 tsp
  • medium onion, chopped - 1 item
  • cooked rice - 1 c
  • large cabbage leaves - 12 item

How to make swedish cabbage rolls:

Drop cabbage leaves into salted boiling water and parboil 5 minutes. Drain. Combine ground beef, rice, parsley, egg, milk, 1/2 of onion, salt and pepper. Place a large spoonful on each leaf. Roll up and fasten with toothpick. Melt shortening in skillet, brown cabbage rolls evenly. Sprinkle with brown sugar, cover with soup and water. Add remaining onion, bay leaf and cloves. Cover and simmer 1 hour, 15 minutes. Serves: 12.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Swedish cabbage rolls
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, butter or margarine, salt, cornstarch, garlic powder, large potatoes, ground meat, lean ground beef, cooked rice, can veg-all
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes