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Seafood salad

Seafood salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • scallops - 12 oz
  • tomatoes, diced - 3 item
  • extra virgin olive oil - 3 oz
  • garlic cloves, chopped - 2 item
  • lemon juice only - 1 item
  • shrimp in shell - 12 oz
  • box crab and shrimp boil in bag 1 bag - 1 item
  • basil leaves, chopped, or dried basil to taste - 12 item

How to make seafood salad:

Cook shrimp and scallops according to package directions. Cool in ice water; drain well. Peel and remove shells and tails from shrimp. Chop shrimp coarsely. Cut scallops into fourths, if large. Add remaining ingredients; mix well. Chill. Taste. Add salt, if needed.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Seafood salad
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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