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Cabbage casserole

Cabbage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • margarine - 3 Tbsp
  • pepper to taste - 1 item
  • flour self-rising - 2 Tbsp
  • Cheddar cheese, grated - 1 pkg
  • crushed saltine crackers - 1 c
  • cabbage medium - 1 item

How to make cabbage casserole:

Shred cabbage with knife. Cook cabbage in pot with 1/2 teaspoon salt and 1 tablespoon margarine until tender. Make a white sauce by combining 2 cups milk, 2 tablespoons margarine, 2 tablespoons self-rising flour and 1/2 teaspoon salt and bring to a boil over medium heat. Stir constantly as sauce begins to thicken. Drain cabbage and mix with sauce. In a casserole dish alternately layer cabbage mixture and cheese ending with cheese on top. Sprinkle saltines on top. Place in 350° oven until cheese melts.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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