Chinese pork chops
Chinese pork chops
Ingredients/Components
- can cream of mushroom soup undiluted - 1 item
- can sliced water chestnuts, drained - 1 item
- soup can water - 1 item
- can fancy Chinese vegetables, drained La Choy - 1 item
- pork chops as many as desired - 1 item
How to make chinese pork chops:
Mix water chestnuts, vegetables, soup, water and rice mix. Pour in baking dish. Place raw pork chops on top and bake 1 hour and 20 minutes at 350°.Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, 5 oz, pepper, can cream of chicken soup
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