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Peppered beef

Peppered beef
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1/4 c
  • clove garlic, minced - 1 item
  • soy sauce - 3/4 c
  • barbecue sauce - 1/4 c
  • coarsely ground black pepper - 1/3 c
  • eye of round or sirloin tip beef roast - 5 lb

How to make peppered beef:

Spread pepper on waxed paper. Place meat on top of paper and roll back and forth to cover roast with pepper. Press pepper firmly into beef until it coats all sides. Combine soy sauce, lemon juice, barbecue sauce and garlic to make marinade. Marinate roast in refrigerator overnight. Remove roast from marinade and roast at 325° for 2 hours for rare beef, basting with marinade. Allow meat to cool 1 hour before slicing. Slice paper thin for sandwiches. Reheat marinade and serve over meat, if desired. Makes 20 dollar size sandwiches.

Recipe categories: Main dish, Beef, Steak.

Rating:
Peppered beef
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT24M
Total Time: PT24M


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