Cabbage casserole

Cabbage casserole

Ingredients/Components

• milk - 1 c
• stick margarine - 1 item
• grated cheese - 1 c
• mayonnaise - 1/2 c
• cabbage, chopped - 4 c
• can celery soup - 1 item
• corn flakes or cracker crumbs

How to make cabbage casserole:

Chop cabbage. Melt margarine in dish. Put 1/2 of crumbs into dish with melted margarine. Add cabbage. Sprinkle cheese over cabbage; top with rest of crumb mixture. Mix milk, soup and mayonnaise in saucepan. Bring to a boil. Pour over cabbage dish. Bake at 350° for 40 to 50 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.