Cabbage and beef soup
Cabbage and beef soup
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- chopped fresh parsley - 1 item
- beef bouillon cubes - 4 item
- celery stalks, chopped - 2 item
- medium head cabbage, chopped - 1/2 item
- tomato can water - 1 item
- can kidney beans, undrained - 1 oz
- lean ground beef or turkey meat, ground - 1 lb
- can tomatoes, chopped and reserved - 1 oz
How to make cabbage and beef soup:
In a Dutch oven or soup kettle brown meat. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered for 1 hour. Garnish with parsley. Yield 3 quarts. If cooking for 2, soup can be frozen in serving size portions to enjoy months later.Recipe categories: Soups & stews, Main dish, Ground beef.
Rating:
Related ingredients:
sugar, half and half, milk, water, garlic powder, pepper
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