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Cabbage and beef soup

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Ingredients/Components

garlic powder - 1/4 tsp
pepper - 1/4 tsp
garlic salt - 1/2 tsp
chopped fresh parsley - 2 Tbsp
lean ground beef - 1 lb
stalks celery, chopped - 2 item
beef bouillon cubes - 4 item
medium head cabbage, chopped - 1/2 item
tomato can water - 1 item
can kidney beans do not drain - 1 oz
can tomatoes, chopped, with liquid - 1 oz

How to make cabbage and beef soup:

In a Dutch oven, brown beef. Add all remaining ingredients; bring to a boil. Reduce heat; simmer for 1 hour, covered. Makes about 3 quarts.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

3.6

Average rating: 3.6, total votes: 8

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Related ingredients:

ground turkey, lean ground beef, can minced clams, chicken stock, large potatoes, diced, beef broth, split peas, cans black-eyed peas, 2 c, slices diced bacon