Clam chowder
Clam chowder
Ingredients/Components
- can water - 1 item
- can evaporated milk - 1 item
- can minced clams - 1 1/2
- can cream potato soup - 1 item
- stick margarine or suit to taste - 1 item
How to make clam chowder:
Bring to boil and simmer a few minutes. Salt and pepper to taste.Recipe categories: Soups & stews, Chowders, Clams.
Rating:
Related ingredients:
butter, melted, chicken broth, chicken stock, dried navy beans, large potatoes, diced, beef broth, split peas, salt pork, yellow onions
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