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Buttery peanut brittle

Buttery peanut brittle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 2 c
  • butter or margarine - 1 c
  • water - 1/2 c
  • soda - 1 tsp
  • raw peanuts - 2 c
  • lite corn syrup - 1 c

How to make buttery peanut brittle:

Combine sugar, syrup and water in 3-quart pan. When syrup boils, add butter. Cook until 230°. Stir frequently after that. Add nuts at 280° (soft crack). Stir constantly until 305° (hard crack). Remove from heat. Stir in soda. Pour on 2 cookie sheets, buttered. As candy cools, stretch it thin, using forks. Turn over as soon as stiff enough. Break into pieces. Makes 2 1/2 pounds.

Recipe categories: Desserts, Candy, < 30 mins.

Rating:
Buttery peanut brittle
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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sugar, vanilla, milk, brown sugar, jeremiah 6:20 sugar
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